Amish Sunday Savior Casserole

Ingredients

• 1 lb ground beef (80/20 recommended)
• 1 medium onion, chopped
• 1 cup carrots, sliced into thin coins
• 1 cup celery, sliced
• 1 cup frozen peas
• 2 cups cooked egg noodles (wide, cooked 1-2 minutes less than package directions)
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 1 cup shredded cheddar cheese, divided

Method

1. Preheat oven to 350°F and grease a casserole dish.
2. Brown the ground beef with the chopped onion, carrots, and celery in a skillet until the meat is cooked through and vegetables are softened.
3. Stir in the frozen peas, cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese until well combined.
4. Transfer the mixture to the prepared casserole dish and spread evenly.
5. Top with the remaining cheddar cheese.
6. Bake for 25-30 minutes, until bubbly and the cheese is melted and golden.
7. Let rest a few minutes before serving.