From the Pantry Butler kitchen

Creamy Jerk Chicken Rasta Pasta

Name: Creamy Jerk Chicken Rasta Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 4 chicken breasts, filleted; 1 box penne pasta; ½ stick garlic herb butter; 1 cup heavy cream; 1 cup half-and-half; 2 packets jerk seasoning (Walkerwood or dry jerk seasoning from Walmart); Shredded mozzarella cheese; Freshly grated Parmesan cheese; Red, green, yellow, and orange bell peppers, sliced; Garlic paste; Kosher salt; Black pepper; Old Bay seasoning; Garlic powder; Paprika; Onion powder; Canola oil

6 servings · 20 min prep · 30 min cook · Sharon Blake (@sharonsrecipe) on Threads

Ingredients

4 chicken breasts, filleted
1 box penne pasta
½ stick garlic herb butter
1 cup heavy cream
1 cup half-and-half
2 packets jerk seasoning (Walkerwood or dry jerk seasoning from Walmart)
Shredded mozzarella cheese
Freshly grated Parmesan cheese
Red, green, yellow, and orange bell peppers, sliced
Garlic paste
Kosher salt
Black pepper
Old Bay seasoning
Garlic powder
Paprika
Onion powder
Canola oil

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