From the Pantry Butler kitchen
Crockpot BBQ Chicken Mac & Cheese
Ingredients
- 12 oz pasta shells, cooked and drained
- 2–3 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp butter
- 1 full bottle barbecue sauce
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
- Paprika, to taste
How Sharon Blake (@sharonsrecipe) makes it
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