Sausage and Peppers Skillet

Ingredients

• ½ yellow onion, sliced
• 2 bell peppers, sliced (any color)
• 2 tbsp olive oil
• 1 lb smoked turkey sausage (or any sausage you prefer)
• 24 oz pasta sauce
• 10 oz diced tomatoes with green chilies, drained
• 2 cups instant rice
• 2 cups beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & black pepper, to taste

Method

1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced onion and bell peppers, and cook until softened.
3. Add the sausage and cook until browned and heated through.
4. Stir in the pasta sauce, diced tomatoes with green chilies, garlic powder, onion powder, salt, and pepper.
5. Pour in the beef broth and bring the mixture to a simmer.
6. Stir in the instant rice, cover, and cook until the rice is tender and has absorbed the liquid.
7. Fluff with a fork and serve warm.