From the Pantry Butler kitchen

Dirty Spaghetti

Name: Dirty Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 12 oz spaghetti; 1 lb ground beef; ½ cup red bell pepper, diced; ½ cup green bell pepper, diced; ½ cup yellow onion, diced; 3 cups beef broth; 1–2 cups reserved pasta water; 1 tbsp tomato paste; ¼ cup all-purpose flour; 6–7 garlic cloves, minced; ½ tsp seasoned salt blend (like Nature Seasoning); ½ tsp Cajun seasoning (like Slap Ya Mama); ½ tsp Italian seasoning; Pinch of cayenne pepper (optional)

6 servings · 15 min prep · 30 min cook · Sharon Blake (@sharonsrecipe) on Threads

Ingredients

12 oz spaghetti
1 lb ground beef
½ cup red bell pepper, diced
½ cup green bell pepper, diced
½ cup yellow onion, diced
3 cups beef broth
1–2 cups reserved pasta water
1 tbsp tomato paste
¼ cup all-purpose flour
6–7 garlic cloves, minced
½ tsp seasoned salt blend (like Nature Seasoning)
½ tsp Cajun seasoning (like Slap Ya Mama)
½ tsp Italian seasoning
Pinch of cayenne pepper (optional)

How Sharon Blake (@sharonsrecipe) makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

Watch the original →

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Sharon Blake (@sharonsrecipe) still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table