From the Pantry Butler kitchen
Queso Steak Fajita Skillet
4 servings · 10 min prep · 20 min cook · Sharon Blake (@sharonsrecipe) on Threads
Ingredients
- 2 cups Minute Rice
- 2 cups chicken broth
- 1 packet fajita seasoning
- 8 oz tomato sauce
- 3 bell peppers, sliced
- ½ yellow onion, diced
- 2 tbsp olive oil
- 1 lb top sirloin, sliced into strips
- Gordo's cheese dip (use as much as you like)
How Sharon Blake (@sharonsrecipe) makes it
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