Queso Steak Fajita Skillet

Ingredients

• 2 cups Minute Rice
• 2 cups chicken broth
• 1 packet fajita seasoning
• 8 oz tomato sauce
• 3 bell peppers, sliced
• ½ yellow onion, diced
• 2 tbsp olive oil
• 1 lb top sirloin, sliced into strips
• Gordo's cheese dip (use as much as you like)

Method

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the sliced sirloin strips and cook until browned, then remove and set aside.
3. In the same skillet, add the bell peppers and onion, cooking until softened.
4. Stir in the fajita seasoning, tomato sauce, and chicken broth, then bring to a simmer.
5. Add the rice, stir to combine, cover, and cook until the rice absorbs the liquid.
6. Return the cooked steak to the skillet and mix everything together.
7. Top with queso cheese dip before serving.