From the Pantry Butler kitchen

Crockpot Smothered Chicken Legs

4 servings · 10 min prep · 300 min cook · Sharon Blake (@sharonsrecipe) on Threads

Crockpot Smothered Chicken Legs

Ingredients

  • 8 chicken drumsticks
  • 1 packet brown gravy mix
  • 1 cup water
  • 1 tablespoon seasoned salt
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning

Method

  1. Season the chicken drumsticks with seasoned salt, onion powder, garlic powder, paprika, and Italian seasoning.
  2. Place the seasoned drumsticks into the slow cooker.
  3. Whisk the brown gravy mix with water and pour over the chicken.
  4. Cover and cook on low for about 5 hours, until the chicken is tender and cooked through.
  5. Spoon the gravy over the chicken before serving.

Save this to your own cookbook

The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table