From the Pantry Butler kitchen
Crockpot Smothered Chicken Legs
4 servings · 10 min prep · 300 min cook · Sharon Blake (@sharonsrecipe) on Threads
Ingredients
- 8 chicken drumsticks
- 1 packet brown gravy mix
- 1 cup water
- 1 tablespoon seasoned salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
Method
- Season the chicken drumsticks with seasoned salt, onion powder, garlic powder, paprika, and Italian seasoning.
- Place the seasoned drumsticks into the slow cooker.
- Whisk the brown gravy mix with water and pour over the chicken.
- Cover and cook on low for about 5 hours, until the chicken is tender and cooked through.
- Spoon the gravy over the chicken before serving.
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