From the Pantry Butler kitchen
Velveeta Beef Pasta with Bowtie Noodles
Ingredients
- 2.25 pounds ground beef
- 1 (8 oz) block of cream cheese, softened
- 1 big block of Velveeta cheese, cubed
- 1 can cream of chicken soup
- 1 can Rotel tomatoes with chilies, undrained
- 1 box bowtie noodles (farfalle)
- 1 cup pasta water, reserved to thin the sauce
How Sharon Blake (@sharonsrecipe) makes it
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