From the Pantry Butler kitchen
Buffalo Chicken Mac & Cheese
Ingredients
- 1 lb elbow macaroni, cooked and drained
- 2 large boneless, skinless chicken breasts
- 1 jar mild buffalo wing sauce
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tbsp caramelized onion butter seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
How Sharon Blake (@sharonsrecipe) makes it
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