From the Pantry Butler kitchen

Chicken Alfredo Lasagna

Name: Chicken Alfredo Lasagna
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8 servings
Ingredients: 4 tablespoons butter; 4 cups heavy whipping cream; 1 cup shredded Parmesan cheese; 3 tablespoons all-purpose flour; 2 cups baby spinach; 3 boneless, skinless chicken breasts; 2 tablespoons olive oil, divided; 2 teaspoons seasoned salt; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; Black pepper, to taste; 15 oz ricotta cheese; 1 egg; 1½ cups shredded mozzarella cheese, divided; 9–12 lasagna noodles

8 servings · 25 min prep · 45 min cook · Sharon Blake (@sharonsrecipe) on Threads

Ingredients

4 tablespoons butter
4 cups heavy whipping cream
1 cup shredded Parmesan cheese
3 tablespoons all-purpose flour
2 cups baby spinach
3 boneless, skinless chicken breasts
2 tablespoons olive oil, divided
2 teaspoons seasoned salt
1 teaspoon onion powder
1 teaspoon Italian seasoning
Black pepper, to taste
15 oz ricotta cheese
1 egg
1½ cups shredded mozzarella cheese, divided
9–12 lasagna noodles

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