Loaded Dorito Casserole

Ingredients

• 2 lbs ground beef
• 1 yellow onion, diced
• 2 packets taco seasoning
• 1 (12 oz) can evaporated milk
• 1 (10.5 oz) can cheddar cheese soup
• 1 (10.5 oz) can cream of chicken soup
• 1 can Rotel tomatoes with green chilies
• 1 can small red beans, drained
• 1 cup frozen corn
• ½ cup sour cream
• 1 large bag Doritos, crushed
• 2–3 cups shredded cheese
• Sour cream (optional topping)
• Chopped green onions (optional topping)
• Diced tomatoes (optional topping)

Method

1. Preheat the oven to 350°F.
2. Brown the ground beef with the diced onion in a skillet, then drain excess fat.
3. Stir in the taco seasoning, evaporated milk, cheddar soup, cream of chicken soup, Rotel, beans, corn, and sour cream until combined.
4. Spread half of the crushed Doritos in the bottom of a greased casserole dish.
5. Pour the meat mixture over the Doritos and spread evenly.
6. Top with shredded cheese and the remaining crushed Doritos.
7. Bake for 25-30 minutes until bubbly and cheese is melted.
8. Let cool slightly, then garnish with sour cream, green onions, and diced tomatoes before serving.