From the Pantry Butler kitchen

Cheesy Rotel Beef Tacos

Name: Cheesy Rotel Beef Tacos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2.5 lbs ground beef (80/20); 1 tbsp olive oil; 1 medium onion, finely diced; 2 tbsp taco seasoning; 2 tbsp unsalted butter; 3 tbsp all-purpose flour; 2.5 cups whole milk, room temperature; 2 cans (10 oz each) Rotel, undrained; 2.5 cups freshly shredded cheddar cheese; 1/3 cup sour cream; Hot sauce, optional; Salt and black pepper to taste; 8-10 soft flour tortillas, warmed; Diced tomatoes and chopped cilantro for garnish

8 servings · 15 min prep · 25 min cook · Sharon Blake (@sharonsrecipe) on Threads

Ingredients

2.5 lbs ground beef (80/20)
1 tbsp olive oil
1 medium onion, finely diced
2 tbsp taco seasoning
2 tbsp unsalted butter
3 tbsp all-purpose flour
2.5 cups whole milk, room temperature
2 cans (10 oz each) Rotel, undrained
2.5 cups freshly shredded cheddar cheese
1/3 cup sour cream
Hot sauce, optional
Salt and black pepper to taste
8-10 soft flour tortillas, warmed
Diced tomatoes and chopped cilantro for garnish

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