From the Pantry Butler kitchen
Creamy Pepper Jack Chicken & Sausage Pasta
Ingredients
- 1 lb turkey sausage, sliced (or any sausage you like)
- 1 lb boneless, skinless chicken breasts, diced
- 12 oz rotini or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1½ cups shredded Pepper Jack cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Sharon Blake (@sharonsrecipe) makes it
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