Taco Spaghetti

Ingredients

• 1 pound spaghetti noodles
• 2 pounds ground beef
• ½ yellow onion, diced
• 1 bell pepper, diced
• 2 tablespoons olive oil
• 1 packet taco seasoning
• 1 can (10 oz) tomatoes with green chilis (undrained)
• 1 cup sour cream
• 1 cup beef broth
• 2 cups shredded Mexican blend cheese

Method

1. Cook the spaghetti noodles in salted boiling water until al dente, then drain.
2. Heat olive oil in a large skillet over medium heat and sauté the diced onion and bell pepper until softened.
3. Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks; drain excess fat.
4. Stir in the taco seasoning, canned tomatoes with green chilis, and beef broth. Simmer for a few minutes to combine flavors.
5. Reduce heat and mix in the sour cream until fully incorporated and creamy.
6. Add the cooked spaghetti to the skillet and toss to coat evenly in the sauce.
7. Sprinkle shredded cheese over the top, cover, and let it melt before serving.