From the Pantry Butler kitchen
Taco Spaghetti
6 servings · 15 min prep · 25 min cook · Sharon Blake (@sharonsrecipe) on Threads
Ingredients
- 1 pound spaghetti noodles
- 2 pounds ground beef
- ½ yellow onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 packet taco seasoning
- 1 can (10 oz) tomatoes with green chilis (undrained)
- 1 cup sour cream
- 1 cup beef broth
- 2 cups shredded Mexican blend cheese
How Sharon Blake (@sharonsrecipe) makes it
The method is theirs, so it stays where they posted it — along with
their photos. We list what goes in; they show you how.
Watch the original →
Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own
cookbook so you can cook from it, and Sharon Blake (@sharonsrecipe) still gets
the credit and the link. Free for your first 20 recipes.
Save this recipe →
← The Kitchen Table