From the Pantry Butler kitchen

Blueberry Pull-Apart Bread

Name: Blueberry Pull-Apart Bread
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 8 servings
Ingredients: 1½ cups warm milk (360g); ⅓ cup sugar (65g); ¼ cup softened butter (57g); 2 tbsp milk powder (16g); 1 tbsp instant yeast (9g); 1½ tsp salt (9g); 4½–5 cups bread flour (540–600g); 2 cups frozen blueberries (300g); 1 tbsp cornstarch (8g); 1 tsp lemon juice; 1 tsp vanilla; 1 cup powdered sugar (120g); 2–3 tbsp milk (30–45g), adjust to preference; 1 tbsp vanilla bean paste or 2 tsp vanilla extract

8 servings · 40 min prep · 35 min cook · sugarspiceddreams

Ingredients

1½ cups warm milk (360g)
⅓ cup sugar (65g)
¼ cup softened butter (57g)
2 tbsp milk powder (16g)
1 tbsp instant yeast (9g)
1½ tsp salt (9g)
4½–5 cups bread flour (540–600g)
2 cups frozen blueberries (300g)
1 tbsp cornstarch (8g)
1 tsp lemon juice
1 tsp vanilla
1 cup powdered sugar (120g)
2–3 tbsp milk (30–45g), adjust to preference
1 tbsp vanilla bean paste or 2 tsp vanilla extract

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