From the Pantry Butler kitchen
Crispy Chicken Caesar Wraps
Ingredients
- 4 chicken breasts
- 1 cup all-purpose flour (120g)
- salt, to taste
- black pepper, to taste
- garlic powder, to taste
- onion powder, to taste
- smoked paprika, to taste
- italian seasoning, to taste
- chili powder, to taste
- kinder bold chicken seasoning blend, to taste
- 2 eggs
- 2–3 tbsp heavy cream (30–45g)
- 1–2 tbsp pickle juice
- 1½ cups panko breadcrumbs (90g)
- 2–3 tbsp grated parmesan (optional)
- romaine lettuce
- tortillas
- extra parmesan
- oil for frying
- 1 cup mayo (240g)
- ½ cup finely grated parmesan (50g)
- 2–3 cloves garlic, minced
- 2 tbsp lemon juice (30g)
- 1 tbsp dijon mustard (15g)
- 1 tsp worcestershire
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup olive oil (60g)
- 2–4 tbsp water, to thin if needed
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