From the Pantry Butler kitchen

Pumpkin Loaf with Maple Cinnamon Cream Cheese Frosting

Name: Pumpkin Loaf with Maple Cinnamon Cream Cheese Frosting
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 10 servings
Ingredients: ½ cup granulated sugar (100g); ½ cup brown sugar, packed (100g); ½ cup neutral oil (120ml); 2 large eggs, room temp (100g); ¾ cup pumpkin purée, not pumpkin pie filling (180g); 1 tsp vanilla extract (5g); ¼ cup milk, room temp (60ml); 2 cups all-purpose flour (240g); 1 tsp baking powder (5g); 1 tsp baking soda (5g); ½ tsp salt (3g); 2 tsp cinnamon (5g); ½ tsp nutmeg (1g); ¼ tsp cloves (0.5g); ¼ tsp ginger (0.5g); 8 oz cream cheese, softened (226g); 4 tbsp butter, softened (57g); 2–3 tbsp maple syrup (30–45g), adjust to taste; 2 cups powdered sugar (240g)

10 servings · 15 min prep · 65 min cook · sugarspiceddreams

Ingredients

½ cup granulated sugar (100g)
½ cup brown sugar, packed (100g)
½ cup neutral oil (120ml)
2 large eggs, room temp (100g)
¾ cup pumpkin purée, not pumpkin pie filling (180g)
1 tsp vanilla extract (5g)
¼ cup milk, room temp (60ml)
2 cups all-purpose flour (240g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
½ tsp salt (3g)
2 tsp cinnamon (5g)
½ tsp nutmeg (1g)
¼ tsp cloves (0.5g)
¼ tsp ginger (0.5g)
8 oz cream cheese, softened (226g)
4 tbsp butter, softened (57g)
2–3 tbsp maple syrup (30–45g), adjust to taste
2 cups powdered sugar (240g)

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