From the Pantry Butler kitchen

Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 bunch flat-leaf parsley, finely chopped; 1 bunch cilantro, finely chopped; 3 garlic cloves, minced; 2 tbsp finely minced onion; 2 tsp crushed red pepper flakes; 2 tbsp red wine vinegar (plus more to taste); 1 cup extra-virgin olive oil; ½ cup avocado oil; Kosher salt; Freshly ground black pepper; 1 tsp dried oregano (optional); Fresh lemon juice (optional)

8 servings · 15 min prep · Duce Raymond on Instagram (@duceraymond)

Ingredients

1 bunch flat-leaf parsley, finely chopped
1 bunch cilantro, finely chopped
3 garlic cloves, minced
2 tbsp finely minced onion
2 tsp crushed red pepper flakes
2 tbsp red wine vinegar (plus more to taste)
1 cup extra-virgin olive oil
½ cup avocado oil
Kosher salt
Freshly ground black pepper
1 tsp dried oregano (optional)
Fresh lemon juice (optional)

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