From the Pantry Butler kitchen
Crispy Garlic Parmesan Potato Wedges
Ingredients
- 4 large russet potatoes
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ cup grated Parmesan cheese
- 2 tbsp cornstarch (helps crispiness)
- Fresh parsley, chopped
- Optional: Ranch
- Optional: Garlic aioli
- Optional: Spicy mayo
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