From the Pantry Butler kitchen

Cheeseburger Casserole

Name: Cheeseburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 2 cups uncooked pasta (elbow macaroni or shells); 1 (15 oz) can diced tomatoes, drained; 1 (10.5 oz) can cream of mushroom soup; ½ cup milk; 1 tbsp ketchup; 1 tsp yellow mustard; 1 tsp Worcestershire sauce; 1 tsp paprika; Salt & black pepper to taste; 2 cups shredded cheddar cheese; ½ cup shredded mozzarella (optional); Chopped pickles or green onions for garnish (optional)

6 servings · 15 min prep · 30 min cook · RecipeInspire

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups uncooked pasta (elbow macaroni or shells)
1 (15 oz) can diced tomatoes, drained
1 (10.5 oz) can cream of mushroom soup
½ cup milk
1 tbsp ketchup
1 tsp yellow mustard
1 tsp Worcestershire sauce
1 tsp paprika
Salt & black pepper to taste
2 cups shredded cheddar cheese
½ cup shredded mozzarella (optional)
Chopped pickles or green onions for garnish (optional)

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