Baked Blueberry Cottage Cheese Breakfast Bowls

Ingredients

• 2 cups cottage cheese (full-fat or low-fat)
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon (optional)
• 1 tbsp lemon zest (optional)
• 1 cup fresh or frozen blueberries
• 2 tbsp rolled oats (optional)
• Pinch of salt

Method

1. Preheat oven to 350°F (175°C). Lightly grease 4 ramekins or a small baking dish.
2. In a bowl, whisk together cottage cheese, eggs, honey, vanilla, cinnamon, lemon zest, and salt until mostly smooth. Blend if you prefer extra creamy.
3. Fold in the blueberries and oats.
4. Divide mixture evenly into the ramekins.
5. Bake for 25–30 minutes, until centers are set and tops are lightly golden.
6. Let cool slightly. Add your favorite toppings and enjoy warm or chilled.