From the Pantry Butler kitchen
Egg Roll in a Bowl
4 servings · 5 min prep · 10 min cook · Jeremy Deschamps
Ingredients
- 1 lb ground turkey or chicken
- 1 bag coleslaw mix
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- Green onions, chopped
- Salt & pepper to taste
Method
- Cook ground turkey or chicken in a large pan over medium heat until cooked through.
- Add garlic and ginger. Stir and cook for 30 seconds.
- Add coleslaw mix and stir-fry for 4-5 minutes until tender.
- Add soy sauce and sesame oil. Toss to combine.
- Top with green onions and enjoy!
Save this to your own cookbook
The Pantry Butler keeps every recipe you find in one place — tap Share on
anything from Instagram or a food blog and it files the ingredients and
steps for you. Free for your first 20 recipes.
Save this recipe →
← The Kitchen Table