From the Pantry Butler kitchen

Egg Roll in a Bowl

4 servings · 5 min prep · 10 min cook · Jeremy Deschamps

Ingredients

  • 1 lb ground turkey or chicken
  • 1 bag coleslaw mix
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 tbsp low-sodium soy sauce
  • 1 tsp sesame oil
  • Green onions, chopped
  • Salt & pepper to taste

Method

  1. Cook ground turkey or chicken in a large pan over medium heat until cooked through.
  2. Add garlic and ginger. Stir and cook for 30 seconds.
  3. Add coleslaw mix and stir-fry for 4-5 minutes until tender.
  4. Add soy sauce and sesame oil. Toss to combine.
  5. Top with green onions and enjoy!

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