Lemon Cheesecake Fluff Cups

Ingredients

• 1 container of sugar-free Cool Whip
• 1 box of sugar-free lemon pudding mix
• ½ cup plain Greek yogurt
• a little lemon zest, if desired
• crushed sugar-free graham crumbs, if you're feeling fancy

Method

1. Mix the sugar-free Cool Whip with the sugar-free lemon pudding mix.
2. Fold in the plain Greek yogurt for a creamy protein boost.
3. Spoon the mixture into individual serving cups.
4. Top with lemon zest or crushed sugar-free graham crumbs if desired.
5. Freeze for about 1 hour until it becomes a creamy mousse texture.
6. Serve chilled, about 6 tablespoons per serving.