From the Pantry Butler kitchen
Sheet Pan Chicken Kebabs (Traybake Kebabs)
Ingredients
- 1 kg chicken mince (50:50 thigh to breast)
- 3 small onions
- 4 cloves garlic
- 1 red pepper
- 4 tbsp chopped fresh coriander (or parsley)
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- ½ tbsp Kashmiri red chilli powder (use less if using regular chili powder)
- 1 tsp red chilli flakes
- ½ tbsp garam masala
- 2 tsp salt (or to taste)
- 1 tsp black pepper
- 1 tsp garlic granules
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