Garlic Butter Steak Bites

Ingredients

• 1.5 lbs steak, cubed
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• salt, to taste
• black pepper, to taste
• 1 tbsp fresh parsley, chopped, for garnish

Method

1. Cut steak into bite-sized cubes and season with salt and pepper.
2. Heat olive oil in a skillet over high heat until very hot.
3. Sear the steak cubes in batches, browning on all sides, about 2-3 minutes total; remove and set aside.
4. Lower heat to medium, add butter and garlic, and cook until fragrant, about 1 minute.
5. Return steak to the skillet and toss to coat in the garlic butter for another minute or two.
6. Garnish with chopped parsley and serve hot.