From the Pantry Butler kitchen

Steak Salad

4 servings · 15 min prep · 15 min cook · Nutrition From Kay

Steak Salad

Ingredients

  • 2 pounds of sirloin steak
  • 2 tbsp butter
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp teriyaki marinade
  • 3 cups sliced cucumber
  • 2 cups cooked sweet corn
  • 1 cup sliced cherry tomatoes
  • 2 avocado (diced)
  • 1/2 cup sliced red onion
  • 1 tbsp chopped cilantro
  • 1 tbsp chopped parsley
  • 1/4 cup vinaigrette dressing
  • 1 tbsp lemon juice
  • 1 tsp salt

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