Steak Salad

Ingredients

• 2 pounds of sirloin steak
• 2 tbsp butter
• 2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp teriyaki marinade
• 3 cups sliced cucumber
• 2 cups cooked sweet corn
• 1 cup sliced cherry tomatoes
• 2 avocado (diced)
• 1/2 cup sliced red onion
• 1 tbsp chopped cilantro
• 1 tbsp chopped parsley
• 1/4 cup vinaigrette dressing
• 1 tbsp lemon juice
• 1 tsp salt

Method

1. Season the steak on all sides with salt, pepper, garlic powder, and onion powder.
2. Melt the butter in a skillet over medium heat and cook the steak about 4-5 minutes per side to desired doneness. Alternatively, air fry at 400°F for 8-12 minutes, flipping halfway, then rest 5-10 minutes.
3. Dice the cooked steak and toss it with the teriyaki marinade; set aside to cool slightly.
4. In a large bowl, combine the cucumber, corn, tomatoes, avocado, red onion, cilantro, parsley, dressing, lemon juice, salt, pepper, and the cooled steak. Toss until evenly mixed and serve.