From the Pantry Butler kitchen
Steak Salad
4 servings · 15 min prep · 15 min cook · Nutrition From Kay
Ingredients
- 2 pounds of sirloin steak
- 2 tbsp butter
- 2 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp teriyaki marinade
- 3 cups sliced cucumber
- 2 cups cooked sweet corn
- 1 cup sliced cherry tomatoes
- 2 avocado (diced)
- 1/2 cup sliced red onion
- 1 tbsp chopped cilantro
- 1 tbsp chopped parsley
- 1/4 cup vinaigrette dressing
- 1 tbsp lemon juice
- 1 tsp salt
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