From the Pantry Butler kitchen
Peach Salsa & Grilled Lemon Asparagus (sides for Hot Honey Chicken)
Ingredients
- 3-4 large peaches, diced
- 1 large jalapeño, deseeded & finely diced
- ¼ cup red onion, diced
- ¼ cup chopped cilantro
- 1 lime, juiced (or more to taste)
- 1 bundle of asparagus, ends trimmed off
- 1½ tsp avocado oil (or olive oil)
- Garlic salt, to taste
- Black pepper, to taste
- Lemon zest, to taste
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