Peach Salsa & Grilled Lemon Asparagus (sides for Hot Honey Chicken)

Ingredients

• 3-4 large peaches, diced
• 1 large jalapeño, deseeded & finely diced
• ¼ cup red onion, diced
• ¼ cup chopped cilantro
• 1 lime, juiced (or more to taste)
• 1 bundle of asparagus, ends trimmed off
• 1½ tsp avocado oil (or olive oil)
• Garlic salt, to taste
• Black pepper, to taste
• Lemon zest, to taste

Method

1. Combine diced peaches, jalapeño, red onion, and cilantro in a bowl.
2. Squeeze lime juice over the mixture and toss to coat, adjusting lime to taste.
3. Toss trimmed asparagus with oil and season generously with garlic salt and pepper.
4. Preheat a grill or grill pan to medium-high heat and oil the grates.
5. Grill asparagus for 3-5 minutes until tender and lightly charred.
6. Finish asparagus with a sprinkle of lemon zest before serving alongside the chicken and rice.