Resurrection Rolls

Ingredients

• Crescent rolls
• Large marshmallows
• Cinnamon
• Butter

Method

1. Preheat the oven according to the crescent roll package directions.
2. Unroll the crescent dough and separate into triangles.
3. Dip each marshmallow in melted butter, then roll it in cinnamon sugar.
4. Wrap a dough triangle completely around each marshmallow, pinching the seams closed to seal it inside.
5. Place the wrapped rolls on a baking sheet and bake until golden brown, following the package time.
6. Let cool slightly, then open one to reveal the empty center, symbolizing the empty tomb.