Blueberry Cake with Cream Cheese Topping

Ingredients

• 300 gr gula bubuk
• 1 sdt ekstrak vanilla
• 2 sdt baking powder
• 180 gr mentega
• 350 gr tepung terigu protein rendah
• 60 ml air jeruk lemon
• 3 butir telur ayam
• 125 ml susu cair
• 100 gr blueberries segar, aduk dengan 1 sdm tepung terigu
• 1 sdm tepung terigu (untuk lapisi blueberry)
• 2 sdm air jeruk lemon
• 150 gr cream cheese
• 100 gr gula bubuk

Method

1. Sift the flour and baking powder together; set aside.
2. Beat the butter and powdered sugar with a mixer on high speed until light and fluffy. Add eggs one at a time, mixing until emulsified.
3. Reduce mixer speed to low; alternately add the flour mixture with the milk and lemon juice. Fold in the flour-coated blueberries until evenly distributed.
4. Pour the batter into a baking-paper-lined pan with buttered edges and smooth the top. Bake in a preheated oven at 350°F for about 45 minutes until done.
5. Beat all topping ingredients together until smooth and creamy.
6. Spread the topping over the cooled cake, slice, and serve.