From the Pantry Butler kitchen
Korean Jujube and Ginger Tea
Ingredients
- 400g of dried jujubes (about 2-3 cups)
- *optional: 1 teaspoon of baking soda in water to fully clean jujubes
- 100g of sliced ginger (about 3/4 cup)
- 2.5L of water (about 10-12 cups, but add more if needed)
How Aylen Park (@aylenpark) makes it
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