From the Pantry Butler kitchen
Korean Soy Sauce Egg Rice (Gyeran Bap)
Ingredients
- 1 bowl of rice
- 2 eggs
- Soy sauce(jin ganjang) 2 tbsp
- Water 2 tbsp
- Sesame oil 1/4tbsp
Method
- Place the cooked rice in a microwave-safe bowl.
- Crack the eggs on top of the rice.
- Mix the soy sauce and water together, then pour over the eggs and rice.
- Drizzle the sesame oil on top.
- Microwave for about 2 minutes until the eggs are cooked through.
- Stir everything together and serve immediately.
Save this to your own cookbook
The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.
Save this recipe →