Costillitas en Salsa Verde (Beef Ribs in Green Sauce)

Ingredients

• 2 lbs costillas de res
• Sazonadas con sal
• pimienta
• ajo en polvo
• cebolla en polvo
• paprika
• comino
• aceite de cocina
• 3/4 cebolla cortadas en julianas
• 2 jalapeños cortados en julianas
• 10 tomatillos (asados)
• 2 dientes de ajo (asados)
• 1 chile jalapeño (asado)
• 1 chile guajillo (asado)
• Opcional para que quede mas picoso: chiles de arbol (asado)
• Sal
• Consume de pollo
• Cilantro
• 1/4 taza de agua

Method

1. Season the beef ribs with salt, pepper, garlic powder, onion powder, paprika, cumin, and a splash of cooking oil; let them absorb the flavors.
2. Sear the seasoned ribs in a hot pan or pot until browned on all sides.
3. Add the sliced onion and jalapeño strips to the pot with the ribs and cook until softened.
4. Roast the tomatillos, garlic, jalapeño, guajillo chile, and optional chiles de árbol until charred and softened.
5. Blend the roasted vegetables with cilantro, water, salt, and chicken bouillon until smooth to make the salsa verde.
6. Pour the salsa verde over the ribs, cover, and simmer until the meat is tender and cooked through.
7. Garnish with fresh cilantro before serving.
8. Serve with corn tortillas, pot beans, and cotija cheese.