From the Pantry Butler kitchen
Chiles Rellenos de Queso
Ingredients
- 6 poblano chiles
- 8 oz cheese (queso fresco or Oaxaca), for stuffing
- 3 eggs, separated
- 1/2 cup flour, for dredging
- 1 cup oil, for frying
- 2 cups tomato salsa, for serving
- salt, to taste
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