From the Pantry Butler kitchen
Aguachile Rojo de Camarón (Red Shrimp Aguachile)
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 limes, juiced
- 3 dried guajillo chiles, seeded
- 1 serrano chile
- 1/2 onion, sliced
- 1 cucumber, sliced
- 1/4 cup chopped cilantro
- 1 teaspoon salt, or to taste
- 1 avocado, sliced, for garnish
How Chely Gaona makes it
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