From the Pantry Butler kitchen
Roasted Tomato Soup with Grilled Cheese
Ingredients
- tomatoes
- bread
- cheese
- butter
Method
- Roast the tomatoes and other soup ingredients in the oven until softened.
- Blend the roasted mixture until smooth to form the soup.
- Butter bread slices and add cheese, then grill until golden and crispy on both sides.
- Serve the tomato soup hot alongside the grilled cheese sandwich.
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