From the Pantry Butler kitchen
Cuban Black Beans
Ingredients
- 14 oz bag of black beans
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1 whole yellow onion
- 4–5 garlic cloves, minced
- 2 bay leaves
- 3 tsp salt (divided)
- 1 tsp oregano
- 1 tsp cumin
- 1 tsp sugar
- A couple dashes of red wine vinegar
- 1/4 cup vino seco
- Olive oil
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