From the Pantry Butler kitchen

Mediterranean Chicken Bowl with Pan-Fried Veggies and Tzatziki

3 servings · 10 min prep · 25 min cook · foodinfivemins

Mediterranean Chicken Bowl with Pan-Fried Veggies and Tzatziki

Ingredients

  • 700g Chicken Thigh Fillets
  • 3 Tbsp Greek Yoghurt
  • Few Sprigs of Fresh Dill
  • 2 cloves of Garlic
  • 1 Tsp Paprika
  • 1 Tsp Cumin
  • 1 Lemon
  • Salt & Pepper
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 1 Courgette
  • 1/2 Red Onion
  • 5 Tbsp Greek Yoghurt
  • 1/2 Cucumber
  • 1 Cups Uncooked Rice

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