From the Pantry Butler kitchen
Couscous Salad with Lime Basil Vinaigrette
Ingredients
- 1 cup couscous
- 1 cup water or broth
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1/2 cup fresh basil
- 1 clove garlic
- 1 tablespoon honey
- salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup crumbled feta cheese
How Pinch of Yum makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
Watch the original →Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Pinch of Yum still gets the credit and the link. Free for your first 20 recipes.
Save this recipe →