Couscous Salad with Lime Basil Vinaigrette

Ingredients

• 1 cup couscous
• 1 cup water or broth
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1/2 cup fresh basil
• 1 clove garlic
• 1 tablespoon honey
• salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cup diced cucumber
• 1/2 cup crumbled feta cheese

Method

1. Cook couscous according to package directions using water or broth, then fluff with a fork and let cool slightly.
2. Blend olive oil, lime juice, basil, garlic, honey, salt, and pepper together to make the vinaigrette.
3. Toss the cooked couscous with cherry tomatoes, cucumber, and feta.
4. Pour the lime basil vinaigrette over the salad and mix well to combine.
5. Chill or serve immediately.