From the Pantry Butler kitchen
No-Sugar Gallon Iced Coffee
16 servings · 10 min prep · Brittany Brown (britt1brown_) on Instagram
Ingredients
- 1 empty gallon jug
- ½ cup instant coffee
- 2 cups hot water
- 1 cup coffee creamer (Caramel Macchiato)
- Fill the rest of the gallon with whole milk (or your favorite milk)
Method
- Dissolve the instant coffee in the hot water inside the empty gallon jug.
- Add the coffee creamer of your choice.
- Fill the rest of the jug with whole milk or your preferred milk.
- Store in the fridge and shake or stir before serving.
- Pour over ice and enjoy.
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