Strawberry S'mores Crumble

Ingredients

• 5 cups frozen sliced strawberries
• 1 package fudgy brownie cookie dough
• ¼ cup graham cracker crumbs (gluten-free)
• ¼ cup mini chocolate chips
• ¼ cup mini marshmallows
• 1 tbsp lemon juice (optional)
• 1 tbsp arrowroot powder (optional)
• 1 tsp vanilla (optional)

Method

1. Preheat the oven to 375°F.
2. Toss the frozen strawberries with lemon juice, arrowroot powder, and vanilla, if using.
3. Spread the strawberry mixture into a baking dish.
4. Break up the brownie cookie dough and scatter pieces evenly over the berries.
5. Sprinkle graham cracker crumbs, chocolate chips, and mini marshmallows on top.
6. Bake for 25-30 minutes, until the berries are bubbling and the topping is golden and marshmallows are toasted.
7. Let cool slightly before serving.