From the Pantry Butler kitchen
High-Protein Low-Carb Philly Cheesesteak Casserole
Ingredients
- 1½ lbs (680 g) lean ground beef or thinly sliced sirloin
- 1 tbsp olive oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 8 oz (225 g) mushrooms, sliced
- 3 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and black pepper, to taste
- 4 oz (115 g) low-fat cream cheese, softened
- ½ cup low-fat cottage cheese
- 1 cup shredded mozzarella cheese
- 6 slices provolone cheese
- 2 tbsp chopped fresh parsley (optional)
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