Roasted Salmon with Rosemary Potatoes & Broccolini

Ingredients

• 1lb of salmon
• 2-3 minced garlic cloves
• olive oil
• salt
• pepper
• lemon wedges
• gold potatoes steamed until just cooked
• paprika
• garlic powder
• fresh rosemary
• broletti (broccolini)
• tahini
• honey
• lemon juice
• dill

Method

1. Preheat the oven to 400°F.
2. Toss the salmon with minced garlic, olive oil, salt, and pepper; set aside with lemon wedges for serving.
3. Par-cook the gold potatoes by steaming until just tender, then toss with olive oil, salt, pepper, paprika, garlic powder, and fresh rosemary.
4. Toss the broccolini with olive oil, salt, and pepper.
5. Arrange the salmon, seasoned potatoes, and broccolini on a sheet pan.
6. Roast for 15-20 minutes, until the salmon is cooked through and the vegetables are tender.
7. While the pan roasts, whisk together tahini, honey, lemon juice, dill, salt, and pepper to make the sauce.
8. Serve the roasted salmon, potatoes, and broccolini drizzled with the lemon tahini sauce and lemon wedges on the side.