From the Pantry Butler kitchen
Mango Marinated Chicken with Mango Salsa
Ingredients
- 2 – 2.5 lbs. Boneless Skinless Chicken Thighs
- 1 Cup Fresh Ripe Diced Mango
- Juice of 1 Lime
- 2 Tablespoons Olive oil
- 1 ½ Tablespoon Honey
- 1 ½ Teaspoon Garlic
- 1 Teaspoon ginger Paste
- 1 Teaspoon Salt
- ½ Teaspoon Ground Cumin
- ¼ Teaspoon Chili Powder
- ¼ Teaspoon Paprika
- 2 Cups Fresh Ripe Mango
- 1 Red Bell Pepper (small diced)
- ½ Small Red Onion (small diced)
- 1 Jalapeno (halved, seeded, and minced)
- ¼ Cup Cilantro (finely chopped)
- Juice of ½ Lime
- ¼ Teaspoon Salt
- ¼ Teaspoon Honey
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