From the Pantry Butler kitchen
High Protein Chilli Lime Shrimp Bowls
4 servings · 20 min prep · 10 min cook · Instagram @panaceapalm (Panacea Palm | Dij)
Ingredients
- 700g raw shrimp/prawns
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp oregano
- 1/2 tsp cayenne
- 1 tsp black pepper
- 1 tsp salt
- Cooking spray (roughly 1 tsp oil)
- 100g tomato diced
- 1/2 red onion diced
- 150g diced pineapple (I used canned in juice)
- 150g diced mango
- 2 tbsp coriander/cilantro (chopped)
- 1/2 lime juice
- Salt to taste
- 100g 0% Greek yoghurt
- 30g light mayo
- 2 tsp sriracha
- 15ml soy sauce
- 1 tsp sesame oil
- 1 tbsp coriander/cilantro (chopped)
- black pepper to taste
- 1 tsp honey
- Water for consistency
- 6 tbsp mashed avocado (roughly 3/4 avocado)
How panaceapalm (Panacea Palm | Dij) makes it
The method is theirs, so it stays where they posted it — along with
their photos. We list what goes in; they show you how.
Watch the original →
Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own
cookbook so you can cook from it, and panaceapalm (Panacea Palm | Dij) still gets
the credit and the link. Free for your first 20 recipes.
Save this recipe →
← The Kitchen Table