From the Pantry Butler kitchen

High Protein Chilli Lime Shrimp Bowls

4 servings · 20 min prep · 10 min cook · Instagram @panaceapalm (Panacea Palm | Dij)

High Protein Chilli Lime Shrimp Bowls

Ingredients

  • 700g raw shrimp/prawns
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1/2 tsp cayenne
  • 1 tsp black pepper
  • 1 tsp salt
  • Cooking spray (roughly 1 tsp oil)
  • 100g tomato diced
  • 1/2 red onion diced
  • 150g diced pineapple (I used canned in juice)
  • 150g diced mango
  • 2 tbsp coriander/cilantro (chopped)
  • 1/2 lime juice
  • Salt to taste
  • 100g 0% Greek yoghurt
  • 30g light mayo
  • 2 tsp sriracha
  • 15ml soy sauce
  • 1 tsp sesame oil
  • 1 tbsp coriander/cilantro (chopped)
  • black pepper to taste
  • 1 tsp honey
  • Water for consistency
  • 6 tbsp mashed avocado (roughly 3/4 avocado)

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