From the Pantry Butler kitchen
Tiramisu Banana Bread
Ingredients
- 3 medium ripe bananas, mashed
- ½ cup salted butter, browned (113g)
- ½ cup brown sugar (100g)
- ¼ cup granulated sugar (50g)
- 1 large egg, room temp
- ¼ cup plain greek yogurt (60g)
- 1 tbsp vanilla paste (13g)
- 2 cups all-purpose flour (240g)
- 1 tsp baking powder (4g)
- 1 tsp baking soda (5g)
- ½ tsp salt (3g)
- 2 tsp cinnamon
- 1 tbsp instant espresso powder (i used nescafé gold blonde)
- about 2 tbsp brown sugar, for espresso soak
- 1 tsp vanilla paste, for espresso soak
- a double shot of espresso
- 8 oz mascarpone
- 1 cup cold heavy cream
- ⅓ cup powdered sugar (add to taste)
- 1 tsp vanilla
- 1 tsp instant espresso
- cocoa powder, for dusting
How sugarspiceddreams makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
Watch the original →Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and sugarspiceddreams still gets the credit and the link. Free for your first 20 recipes.
Save this recipe →