From the Pantry Butler kitchen

Shrimp Tostadas

Name: Shrimp Tostadas
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 3 servings
Ingredients: 3 corn tostada shells; 1 lb large shrimp, peeled & deveined; 1 tbsp olive oil; 1 tsp chili powder; 1 tsp smoked paprika; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp cumin; Salt & black pepper, to taste; 2 ripe avocados; Juice of 1 lime; 2 tbsp chopped cilantro (plus more for garnish); ¼ cup diced red onion; ¼ cup diced tomatoes; 2 tbsp mayonnaise; 2 tbsp sour cream; 1 tbsp sriracha (or hot sauce); Lime wedges, for serving

3 servings · 15 min prep · 8 min cook · via @nutritionfromkay, posted by @calories.tips

Ingredients

3 corn tostada shells
1 lb large shrimp, peeled & deveined
1 tbsp olive oil
1 tsp chili powder
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp cumin
Salt & black pepper, to taste
2 ripe avocados
Juice of 1 lime
2 tbsp chopped cilantro (plus more for garnish)
¼ cup diced red onion
¼ cup diced tomatoes
2 tbsp mayonnaise
2 tbsp sour cream
1 tbsp sriracha (or hot sauce)
Lime wedges, for serving

How via @nutritionfromkay, posted by @calories.tips makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

Watch the original →

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and via @nutritionfromkay, posted by @calories.tips still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table