From the Pantry Butler kitchen
Healthy Sweet Potato Cheesecake
Ingredients
- 1 Large Sweet Potato (400g cooked purée)
- 4 Large Eggs
- 100g Raw Honey (about 1/3 cup)
- 250g Cream Cheese, grass-fed organic (about 9 oz)
- 1 Tbsp Vanilla Extract
- Sea Salt (to taste)
- 1–2 Tbsp Raw Honey, for topping
- 1–2 Tbsp Bee Pollen, for topping
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