From the Pantry Butler kitchen
Crispy Parmesan Carrot Fries with Chili Lime Sauce
4 servings · 15 min prep · 22 min cook · Arash Hashemi (shredhappens) on Instagram
Ingredients
- 6-8 medium carrots
- 4-5 tbsp olive oil
- a couple pinches salt
- 1 tsp smoked paprika
- 1 tsp oregano
- 1 tsp onion powder
- some red chili flakes
- about 2 cups finely shredded parmesan cheese
- 3 tbsp sour cream (or thick yogurt)
- 2 tbsp mayo
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
- 1/4 tsp cayenne
- the juice of half a lime
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