From the Pantry Butler kitchen

Crispy Parmesan Carrot Fries with Chili Lime Sauce

4 servings · 15 min prep · 22 min cook · Arash Hashemi (shredhappens) on Instagram

Ingredients

  • 6-8 medium carrots
  • 4-5 tbsp olive oil
  • a couple pinches salt
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1 tsp onion powder
  • some red chili flakes
  • about 2 cups finely shredded parmesan cheese
  • 3 tbsp sour cream (or thick yogurt)
  • 2 tbsp mayo
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne
  • the juice of half a lime

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