Banana Bread Baked Oats with Cinnamon Frosting

Ingredients

• 240g oats
• 60g vanilla fit pro whey
• 3 ripe bananas
• 1 tsp baking powder
• 1 tsp cinnamon
• 200ml skimmed milk (about 3/4 cup)
• 50g dark chocolate chips
• 100g 0% Greek yoghurt
• 100g Philadelphia Lightest
• 1 tsp icing sugar

Method

1. Preheat oven to 350°F and line or grease a baking dish.
2. Mash the bananas, then stir in oats, protein powder, baking powder, 1 teaspoon cinnamon, and milk until well combined.
3. Fold in the dark chocolate chips.
4. Spread the mixture evenly into the prepared baking dish.
5. Bake for 15-20 minutes until set and lightly golden, then let cool.
6. While cooling, mix the Greek yogurt, light cream cheese, remaining cinnamon, and powdered sugar until smooth.
7. Spread the cinnamon frosting over the cooled oats and cut into four portions.