From the Pantry Butler kitchen
5-Ingredient Sweet Potato Loaf Cake
8 servings · 15 min prep · 50 min cook · Instagram @doctorbowl (Divya Sharma)
Ingredients
- 2 medium sized sweet potatoes
- 1/3 cup coconut oil
- 1/3 cup maple syrup
- 2 eggs
- 1 1/2 cups self-raising flour
- Chocolate chips (optional)
Method
- Preheat the oven to 350°F.
- Cook the sweet potatoes until soft, using microwave, roasting, or boiling.
- Mash the cooked sweet potatoes, then add the coconut oil, maple syrup, eggs, and flour, mixing until well combined.
- Pour the batter into a prepared loaf tin and top with extra chocolate chips if desired.
- Bake for 45-55 minutes, or until a toothpick inserted comes out clean.
Save this to your own cookbook
The Pantry Butler keeps every recipe you find in one place — tap Share on
anything from Instagram or a food blog and it files the ingredients and
steps for you. Free for your first 20 recipes.
Save this recipe →
← The Kitchen Table